The Company was incorporated on 20 July 1991under the name of Soup Restaurant Pte Ltd. On 26 March 2007, it was converted into to a public limited company and adopted its present name.Soup Restaurant Group Limited owns and operates a chain of niche restaurants that serve traditional, homecooked dishes which originated from family recipes. Today, the Group has 8 outlets operating under the brand names of "Soup Restaurant", "Kampong Days" and "Dian Xiao Er", that are located across Singapore.The Group operates a chain of restaurants in Singapore comprising:-(i) "Soup Restaurant" which focuses on traditional and home-cooked dishes. It serves traditional "Chinatown Heritage Cuisine" originated from its Managing Director, Mok Yip Peng's family recipes. Its signature dishes include "Samsui Ginger Chicken" and various traditional Chinese double-boiled herbal soups. Today, the Group has 14 "Soup Restaurant" outlets island-wide;(ii) "Kampong Days" outlet serves a variety of home-cooked local dishes. It had one "Kampong Days" outlet in Causeway Point Shopping Centre, Woodlands; and(iii) "Dian Xiao Er" group of restaurants specialises in serving herbal roasted ducks. It was acquired through a 50.98 percent equity interest in Y.E.S F&B Group in November 2006. Today, Y.E.S F&B Group operates three "Dian Xiao Er" outlets.